Caramel Sauce

slow-cooker-cheesecake
Photo by Victor Protasio
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  • Serves 6
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Melt butter in a small saucepan over medium-high. Add brown sugar and salt, and cook, whisking constantly, until sugar dissolves and mixture is bubbly, about 5 minutes. Add half-and-half, and whisk until mixture comes back to a boil, about 1 more minute. Remove from heat, and cool 5 minutes. Stir in vanilla. Serve warm or at room temperature.

Ingredients

  1. Check ¼ cup unsalted butter
  2. Check ¼ cup packed light brown sugar
  3. Check teaspoon kosher salt
  4. Check ¼ cup half-and-half
  5. Check ¼ teaspoon vanilla extract

Directions

Melt butter in a small saucepan over medium-high. Add brown sugar and salt, and cook, whisking constantly, until sugar dissolves and mixture is bubbly, about 5 minutes. Add half-and-half, and whisk until mixture comes back to a boil, about 1 more minute. Remove from heat, and cool 5 minutes. Stir in vanilla. Serve warm or at room temperature.