Hands-On Time
10 Mins
Total Time
15 Mins
Serves 16

How to Make It

Step 1

In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.

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