Rating: 4 stars
101 Ratings
  • 5 star values: 49
  • 4 star values: 12
  • 3 star values: 19
  • 2 star values: 17
  • 1 star values: 4
  • 101 Ratings
Jane Kirby and Kay Chun

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
30 mins
total:
1 hr
Yield:
Makes 10 caramel apples
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and completely dry the apples. Insert a wooden stick into the top end of each. Line a baking sheet with wax paper and set aside.

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  • In a small saucepan over low heat, combine the caramels with ¼ cup plus 2 tablespoons water. Cook until smooth, stirring occasionally, about 10 minutes. Remove from heat.

  • While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour.

Nutrition Facts

calcium 67.6mg; 217 calories; calories from fat 16%; carbohydrates 46.5g; cholesterol 3.2mg; fat 3.8g; fiber 2.6g; iron 0.2mg; protein 2.3mg; saturated fat 3g; sodium 112mg.
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