Rating: 4.5 stars
218 Ratings
  • 5 star values: 162
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 15
Melinda Page, Ashley Tate and Kristin Appenbrink

Gallery

Credit: Kirsten Strecker

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, over medium heat, stir the caramels with 2 tablespoons of water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

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Nutrition Facts

347 calories; fat 6g; saturated fat 2g; cholesterol 5mg; sodium 164mg; protein 4g; carbohydrates 76g; sugars 62g; fiber 4g; calcium 102mg.
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