Total Time
1 Hour 20 Mins
Yield
Serves 12
David Prince

How to Make It

Step 1

Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.

Step 2

Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.

Ratings & Reviews

/5
Reviews
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