Rating: 3.5 stars
501 Ratings
  • 5 star values: 173
  • 4 star values: 95
  • 3 star values: 105
  • 2 star values: 63
  • 1 star values: 65
Sara Quessenberry

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Credit: David Prince

Recipe Summary test

total:
1 hr 20 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.

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  • Top with caramel sauce (slightly warmed, if too thick) and almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.

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