Paul Sirisalee
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Combine the parsley, raisins, oil, capers, pine nuts, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.

Step 2

Place the tomatoes and mozzarella on a serving platter and top with the parsley mixture.

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