Hands-On Time
35 Mins
Total Time
35 Mins
Yield
4
Con Poulos

How to Make It

Step 1

Heat the oil in a large stockpot over medium-high. Add the sausage and cook, stirring and crumbling, until lightly browned, about 5 minutes. Transfer the sausage to a plate, reserving the drippings in the pot.

Step 2

Add the onion and jalapeño; cook, stirring occasionally, until tender, about 5 minutes. Stir in the garlic; cook 1 minute. Add the tomatoes with their juices, salt, and pepper. Increase heat to high and bring to a boil, crushing the tomatoes with a wooden spoon.

Step 3

Reduce heat to medium. Stir in the sausage and simmer until the sauce has thickened, 10 to 15 minutes. Stir in the spinach and simmer until wilted, about 2 minutes. Toss the hot pasta with the sauce.

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Ratings & Reviews

/5
Reviews
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