Cantaloupe With Honey, Lime, and Mascarpone
A ripe cantaloupe can shine on it’s own, sure, but this recipe is a straight up celebration of how delicious summer-sweet melon can be. It’s all about the layers of flavor here. The base layer is a creamy schmear of honey-spiked mascarpone. Then, you’ll dial up the melon’s natural sweetness with a little sugar and a dash of lime juice to bring some zing. A sprinkle of pistachios to top seals the deal with a hit of salt to unite the whole thing into something much greater than the sum of its parts.