Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Yield
Serves 6
Philippa Brathwaite

How to Make It

Step 1

Cut each baguette in half lengthwise, then in thirds crosswise.

Step 2

Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.

Step 3

In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.

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