Rating: 3 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 8 Ratings

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Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the cantaloupe and ice cream among bowls. Sprinkle with the pistachios.

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Nutrition Facts

264 calories; fat 16g; saturated fat 6g; cholesterol 25mg; sodium 111mg; protein 7g; carbohydrates 25g; sugars 20g; fiber 2g; iron 1mg; calcium 104mg.
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