Rating: 3 stars
72 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 19
  • 2 star values: 24
  • 1 star values: 11
Sara Quessenberry

Gallery

Credit: Beatriz da Costa

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6-8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.

    Advertisement
  • Fold the prosciutto into the bean mixture and serve with the baguette.

Nutrition Facts

342 calories; fat 8g; saturated fat 1g; cholesterol 7mg; sodium 995mg; protein 16.5g; carbohydrates 54g; sugars 2g; fiber 6g; iron 1mg; calcium 39mg.
Advertisement