Kana Okada
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8

How to Make It

Step 1

Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.

Step 2

Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.

Step 3

Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.

Step 4

Remove the bark from the pan and break into pieces.

Ratings & Reviews

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Reviews
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