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Melissa Roberts

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Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.

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  • Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.

  • Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.

  • Remove the bark from the pan and break into pieces.

Nutrition Facts

234 calories; fat 9g; saturated fat 6g; sodium 10mg; cholesterol 105mg; protein 2g; carbohydrates 35g; sugars 30g; calcium 41mg.
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