Rating: 3 stars
171 Ratings
  • 5 star values: 33
  • 4 star values: 33
  • 3 star values: 44
  • 2 star values: 46
  • 1 star values: 15
Dawn Perry

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Credit: Christopher Baker

Recipe Summary

hands-on:
5 mins
total:
30 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.

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Nutrition Facts

13 calories; carbohydrates 4g; sugars 3g; calcium 2mg.
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