Christopher Baker
Hands-On Time
5 Mins
Total Time
30 Mins
Makes 1 cup

How to Make It

Step 1

In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves, 3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely on a rack before placing on the cake.

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