Rating: 2.5 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 7 Ratings
Cyd Raftus McDowell

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Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large sauté pan, melt the butter over medium heat. Stir in the maple syrup, salt, cayenne, and 1/4 cup water. Add the carrots. Bring to a boil. Reduce heat and simmer until the carrots are just tender and the glaze has thickened, 15 to 20 minutes, tossing gently every few minutes. Sprinkle with the pepper.

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Nutrition Facts

149 calories; fat 8g; saturated fat 5g; cholesterol 20mg; sodium 161mg; carbohydrates 16g; sugars 15g; calcium 54mg.
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