Rating: 2.5 stars
320 Ratings
  • 5 star values: 37
  • 4 star values: 42
  • 3 star values: 44
  • 2 star values: 127
  • 1 star values: 70

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.

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Nutrition Facts

354 calories; fat 29g; saturated fat 2g; sodium 2mg; protein 3g; carbohydrates 21g; fiber 4g; iron 1mg; calcium 1mg.
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