David Tsay
Hands-On Time
5 Mins minutes
Total Time
10 Mins minutes
Yield
Serves 1

How to Make It

Step 1

Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil. Seal the edges to form a loose pouch, leaving room for the kernels to pop. Tie a corner of the pouch to a stick with a piece of string. Shake over a fire until popped.

Chef's Notes


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Ratings & Reviews

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Reviews
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