Campari Soda With Orange

Many cocktails are so boozy that by the time dinner rolls around, you’re toast. Instead, this low-ABV sparkler is not only light on alcohol content, the herbs in Campari are said to prepare the stomach for eating. (Read: prepping for big holiday meals.) Orange juice balances out the bitter notes, while the strip of orange zest mirrors it, but if that’s too much, you can opt for a sweeter orange slice instead. This recipe calls for a generous pour of soda water, so if you like the taste of Campari, start with a ½ cup and adjust to taste from there.