Emily Kinni
Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Serves 8-10

How to Make It

Step 1

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.

Step 2

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

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