Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 9 Ratings
Heath Goldman

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Credit: Emily Kinni

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Nutrition Facts

130 calories; carbohydrates 29g; sugars 26g; calcium 12mg.
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