Food Recipes Campari and Cranberry Jello Shots 3.8 (8) Add your rating & review These deep red jello shots get the grown-up treatment with Campari and cranberry juice. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. She is the former Senior Food Editor at REAL SIMPLE magazine. Prior to writing and editing feature stories, having her own monthly vegetarian column, and developing over 300 recipes during her time at RS, she was the Assistant Food Editor at Rachael Ray Every Day. She has also gained experience in the test kitchens of Martha Stewart's Living, and Saveur magazines, in catering, TV, and a Michelin-starred restaurant in New York City. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on October 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Hands On Time: 5 mins Total Time: 2 hrs 15 mins Yield: 25 jello shots It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and garnished with a half-wheel of orange. In these festive shots, Campari is mixed with cranberry juice and a bit of sugar to balance out the bitterness. We suggest extra shot glasses to spread the joy. Ingredients 4 cups cranberry juice cocktail ¼ packets powdered gelatin (about 4¾ tsp.) 1 tablespoon plus 1 tsp. sugar, divided 1 cup Campari 1 orange, zested Directions Heat juice, gelatin, and 1 tablespoon sugar in a large saucepan over medium until gelatin and sugar dissolve, about 2 minutes. Remove from heat; stir in Campari. Divide among 25 2-oz. shot glasses and refrigerate until set, about 2 hours. On a plate, combine orange zest and remaining 1 tsp. sugar. Dip the rim of each shot glass into the sugar mixture to coat, patting gently with your fingers, if necessary, to help sugar adhere. Rate it Print