Rating: 5 stars
224 Ratings
  • 1 star values: 2
  • 2 star values: 3
  • 3 star values: 5
  • 4 star values: 7
  • 5 star values: 207

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Ditte Isager

Recipe Summary

hands-on:
25 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a Dutch oven or large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add the garlic, paprika, crushed red pepper, and ½ teaspoon salt and cook, stirring, until fragrant, 1 to 2 minutes.

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  • Add the cilantro, wine, capers, and tomatoes, crushing them with your hands as you add them. Bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is slightly thickened, 15 to 20 minutes.

  • Add the shrimp and lime juice to the tomato mixture and cook until the shrimp are opaque throughout, 3 to 5 minutes. Serve with the tortillas, avocado, hot sauce, queso fresco, cilantro, and lime wedges, if desired.

Nutrition Facts

528 calories; fat 16g; saturated fat 2g; cholesterol 216mg; sodium 984mg; protein 38g; carbohydrates 53g; sugars 6g; fiber 6g; iron 6mg; calcium 112mg.
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