Rating: 3.5 stars
29 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

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Credit: James Wojcik

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread, cheese, onion, and avocado.

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  • Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.

Nutrition Facts

717 calories; fat 57g; saturated fat 28g; cholesterol 120mg; sodium 632mg; protein 20g; carbohydrates 37g; sugars 3g; fiber 7g; iron 2mg; calcium 509mg.
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