Con Poulos
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to soften, 4 to 5 minutes.

Step 2

Add the corn, half-and-half, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the corn is tender and the half-and-half is slightly thickened, 5 to 8 minutes.

Step 3

Meanwhile, heat broiler. Season the steak with blackening seasoning and ¼ teaspoon each salt and pepper. Place on a broilerproof rimmed baking sheet.

Step 4

Broil steak for 3 to 4 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing.

Step 5

In a medium bowl, toss the greens and tomatoes with the oil and ¼ teaspoon each salt and pepper. Serve with the steak and corn.

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