Rating: 2 stars
22 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 10
  • 1 star values: 7
  • 22 Ratings

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Credit: Ka Yeung / Tinkerbox Studio Inc

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ingredients and store in an airtight container at room temperature for up to 2 months.

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  • Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.

Serving Notes

Makes 1 1/3 cups

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