How to Make It
Combine the ingredients in a small bowl.
Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food.
Cook on a lightly oiled grill to the desired doneness.
Note: Try this rub when grilling chicken wings, London broil, pork tenderloin, pork chops, shrimp, or salmon.