Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins

How to Make It

Step 1

Combine the ingredients in a small bowl.

Step 2

Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food.

Step 3

Cook on a lightly oiled grill to the desired doneness.
 Note: Try this rub when grilling chicken wings, London broil, pork tenderloin, pork chops, shrimp, or salmon.

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