Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings
Judy Lockhart

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Recipe Summary

Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.

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  • Drizzle over the romaine and add the Parmesan Croutons.

  • Toss well and serve, garnished with the Parmesan.

Nutrition Facts

547 calories; fat 45g; saturated fat 9.5g; cholesterol 22mg; sodium 1134mg; protein 13g; carbohydrates 24g; sugars 4g; fiber 4g; iron 3.5mg; calcium 360mg.
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