Yield
Serves 4-6

How to Make It

Step 1

Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.

Step 2

Drizzle over the romaine and add the Parmesan Croutons.

Step 3

Toss well and serve, garnished with the Parmesan.

Ratings & Reviews

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Reviews
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