Michael Paul
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, grated Parmesan, oil, and a few grinds of pepper. Set aside.

Step 2

Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing.

Step 3

Use a vegetable peeler to create long Parmesan shavings for the topping, if desired.

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