Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings
Kay Chun

Gallery

Credit: Michael Paul

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, grated Parmesan, oil, and a few grinds of pepper. Set aside.

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  • Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado, and walnuts. Drizzle with the dressing.

  • Use a vegetable peeler to create long Parmesan shavings for the topping, if desired.

Nutrition Facts

calcium 157mg; 953 calories; carbohydrates 34g; cholesterol 58mg; fat 80g; fiber 13g; iron 4mg; protein 31mg; saturated fat 9g; sodium 503mg.
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