1/4 cup grated Parmesan (1 ounce), plus more for garnishing
3 tablespoons olive oil
1 teaspoon cracked black pepper
1 tablespoon chopped fresh chives (optional)
Sat fat 3.5g
How to Make It
Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat, cover, and let stand for 10 minutes. Drain the eggs and run under cold water to cool.
Peel the eggs and cut in half lengthwise. Scoop out the yolks and mash in a medium bowl with the mayonnaise, cheese, oil, pepper, and 1/4 teaspoon salt.
Spoon the yolk mixture into the egg whites. For an added (but not essential) garnish, sprinkle with the chives and additional Parmesan.
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