Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 8
Roland Bello

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat, cover, and let stand for 10 minutes. Drain the eggs and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Scoop out the yolks and mash in a medium bowl with the mayonnaise, cheese, oil, pepper, and 1/4 teaspoon salt.

Step 3

Spoon the yolk mixture into the egg whites. For an added (but not essential) garnish, sprinkle with the chives and additional Parmesan.

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