You're Only 5 Ingredients Away From This Classic Cacio e Pepe Recipe
Cacio e pepe, which translates to “cheese and pepper," is a classic Roman pasta dish named for two of its main ingredients: Pecorino cheese, which in Roman dialect is known as cacio, and black pepper. Don't be fooled by its simplicity; cacio e pepe is a dish that, when made with quality ingredients and the right technique, will stop you in your tracks. Ready to find out? You're only five ingredients away from something otherworldly: a cheesy, creamy, peppery trifecta that’s made with foods you likely have in your pantry right now. Here's the best cacio e pepe pasta recipe you'll find.