Rating: 3.5 stars
65 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 16
  • 2 star values: 14
  • 1 star values: 5
Greg Patent

Gallery

Credit: Beatriz Da Costa

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices.

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  • Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

Nutrition Facts

calcium 62mg; 278 calories; calories from fat 82%; carbohydrates 14g; cholesterol 23mg; fat 25g; fiber 3g; iron 1mg; protein 2mg; saturated fat 4g; sodium 469mg.
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