Beatriz Da Costa
Hands-On Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. 

Step 2

Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars