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Hands-On Time
15 Mins
Total Time
25 Mins
Yield
10-12 pancakes

How to Make It

Step 1

Whisk the eggs, butter, and milk in a bowl. Add the Whole-Grain Pancake Mix and whisk until smooth. Let stand for 15 minutes (for lighter pancakes).

Step 2

Heat a large griddle or buttered nonstick skillet over medium-high heat. Drop 1/4-cup mounds of batter into the skillet (3 to 4 pancakes per batch) and cook until the batter begins to bubble on the surface, about 2 minutes. Flip and cook for 2 minutes more.

Step 3

Transfer to serving plates. Repeat with the remaining batter. Serve hot with butter and syrup. 

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