- Calcium 66.93mg
- Calories 397.85
- Calories from fat 58%
- Carbohydrate 38.06g
- Cholesterol 79.91mg
- Fat 25.92g
- Fiber 3.81g
- Iron 1.9mg
- Protein 5.57mg
- Sat fat 16.19g
- Sodium 386.61mg
Buttery Mashed Potatoes
How to Make It
Step 1
Heat oven to 300° F.
Step 2
Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper.
Step 3
Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.
