Hands-On Time
50 Mins
Total Time
1 Hour 50 Mins
Serves 8

How to Make It

Step 1

Heat oven to 300° F.

Step 2

Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper.

Step 3

Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.

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