Food Recipes Buttery Grilled Corn 5.0 (1) Add your rating & review By Kate Merker and Sara Quessenberry Updated on June 24, 2020 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 ears of corn, shucked 2 tablespoons unsalted butter 2 scallions, sliced ½ teaspoon kosher salt ¼ teaspoon black pepper Directions Grill corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes. Cut the kernels off the cobs into a large bowl. Toss with butter, scallions, salt, and black pepper. Rate it Print Nutrition Facts (per serving) 130 Calories 7g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 130 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 295mg 13% Total Carbohydrate 18g 7% Total Sugars 3g Protein 3g Calcium 9mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.