Buttery Grilled Corn

Name: Buttery Grilled Corn
Total time: 15 min
Ingredients: 4 ears of corn, shucked; 2 tablespoons unsalted butter; 2 scallions, sliced; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper

5.0

(1)

Add your rating & review

By Kate Merker

and Sara Quessenberry

Updated on June 24, 2020

Brown Sugar-Glazed Pork and Grilled Corn — Photo: Christopher Baker

Total Time:

15 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

4 ears of corn, shucked
2 tablespoons unsalted butter
2 scallions, sliced
½ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Grill corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.
Cut the kernels off the cobs into a large bowl. Toss with butter, scallions, salt, and black pepper.

Nutrition Facts (per serving)

130	Calories
7g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Calories 130
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 295mg	13%
Total Carbohydrate 18g	7%
Total Sugars 3g
Protein 3g
Calcium 9mg	1%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.