Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.

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  • Cut the kernels off the cobs into a large bowl. Toss with butter, scallions, salt, and black pepper.

Nutrition Facts

130 calories; fat 7g; saturated fat 4g; cholesterol 15mg; sodium 295mg; protein 3g; carbohydrates 18g; sugars 3g; fiber 3g; iron 1mg; calcium 9mg.
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