Food Recipes Buttery Grilled Corn 5.0 (1) By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines and Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on June 24, 2020 Print Share Share Tweet Pin Email Photo: Christopher Baker Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 4 ears of corn, shucked 2 tablespoons unsalted butter 2 scallions, sliced ½ teaspoon kosher salt ¼ teaspoon black pepper Directions Grill corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes. Cut the kernels off the cobs into a large bowl. Toss with butter, scallions, salt, and black pepper. Print Nutrition Facts (per serving) 130 Calories 7g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 130 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 295mg 13% Total Carbohydrate 18g 7% Total Sugars 3g Protein 3g Calcium 9mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.