Christopher Baker 
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Grill corn over medium-high heat, turning occasionally, until tender and slightly charred, 6 to 8 minutes.

Step 2

Cut the kernels off the cobs into a large bowl. Toss with butter, scallions, salt, and black pepper.

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Ratings & Reviews

/5
Reviews
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