Paul Sirisalee
Hands-On Time
15 Mins
Total Time
2 Hours
Yield
Makes 6 1/2-cup gifts

How to Make It

Step 1

Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.

Step 2

Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.

Chef's Notes

 

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Ratings & Reviews

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