Rating: 3 stars
80 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 25
  • 2 star values: 18
  • 1 star values: 7
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
2 hrs
Yield:
Makes 6 1/2-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes.

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  • Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.

Nutrition Facts

206 calories; fat 15g; saturated fat 9g; cholesterol 47mg; sodium 65mg; carbohydrates 19g; sugars 18g; calcium 31mg.
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