We packed all the homey goodness of a warm apple pie into the cups of a standard muffin tin. Its made-just-for-me-size kind of reminds us of our favorite fast-food apple pie (it’s OK to admit it!). We made the easiest caramel there ever was by making an easy ganache using butterscotch chips and warm cream. As the apples bake and release their juices, the sauce melts into something entirely apple-y and divine. We like this warm and a la mode but they’re pretty darn good for breakfast the next day. Warm them in the toaster oven or eat them at room temperature.