Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the squash, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 11 to 13 minutes. Add the beans and ¼ cup water and cook until heated through, 1 to 2 minutes.

Step 2

Top the tortillas with the squash and beans, onion, cheese, and parsley, dividing evenly. Serve with the lime wedges (if desired).

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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