Good but waaay too salty.
This was super easy and delicious! I pureed the squash in my food processor after roasting it and before adding it to the broth, which made it easier to blend. I used an immersion blender. The only thing I did differently was added a spoonful of nonfat greek yogurt to my bowl instead of the cheese. Delicious!
Made this on a cold Saturday afternoon and both my husband and I were floored by how good it was! Highly recommend it...didn't have crusty bread for the croutons so just used whole wheat bread.