Butternut Squash Pizza

Terrific!

I made this. It was dry, and kind of bland. I made it again, adding more salt to the squash before roasting, as well as rosemary. Then I combined the ricotta, thyme, and a little shredded romano, and caoted the whole pizza crust, before adding the roasted squash and onions. I topped the whole thing with a little grated parmesan and the tiniest bit of oregano: the result was far superior. LAAAATE.

I caramelized my onions and I feel that might have helped add moisture.

I used queso fresco instead of ricotta I also only baked the pizza for 18-20 minutes because I made my crust thinner. It was delicious, and it went really well with some fresh roasted asparagus. I'll make it again for sure!

I added goat cheese. that adds a little moisture.

it was ok... probably not worth the time put into it though. A little dry.

Sounds yummy.