This soup came out great. I followed ginamarie05's mods minus sweet potato, added thyme & garlic, swapped out celery stalk for celery salt since I didn't have any celery and whisked in 1 c organic 1/2 & 1/2 at the end. It's a keeper! I give it 4 stars!
Oh! I also added 1 medium sized sweet potato!
YUM!I am new to parsnips and wanted to try this recipe - very good! Did not have plain yogurt so used sour cream instead - quite nice!
This soup was just OK... it lacked a flavor depth, I would add garlic next time. The amount of parsnip overpowered the butternut squash with it's sharpness, would definitely reduce the parsnip or pick really small ones. Overall, not a recipe I'd likely make again.