Homemade fritters typically require some type of grating or shredding, but not these. Starting with store-bought spiralized butternut squash cuts down on prep, so you can have the fritters on the table in half an hour. As they fry, you'll make an herb-packed, citrus-y yogurt sauce that adds bold flavor to the subtly sweet latkes. Make sure the oil is hot before adding the squash mixture to the pan to encourage browning and crispy edges. Serve to guests as an appetizer at a dinner party, or to your family as an easy weeknight side.