Quentin Bacon
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.

Step 2

In a large bowl, toss the squash, onion, pine nuts, thyme, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Scatter over the dough and sprinkle with the cheese. Bake until golden brown and crisp, 20 to 25 minutes.

Step 4

Toss the arugula with the remaining tablespoon of oil and ¼ teaspoon each salt and pepper. Serve with the flat bread.

Ratings & Reviews

/5
Reviews
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