Very good. Nice blend of flavors.
I made this as a vegetarian entree option for Christmas dinner. I adapted it some, simply roasting the butternut squash with the spices and raisins, onions, and tomatoes. I cooked the couscous separately, then layered the whole thing in a pan along with additional golden raisins and cranberry goat cheese, with the toasted almonds on top. It was delicious!
Really enjoyed the unusual flavors. Forgot the raisins, but it still tasted great. The recipe makes a whole lot more of the squash than the couscous, just fyi.