Hands-On Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 8
Gentl & Hyers

How to Make It

Step 1

Heat oven to 375° F. Oil a 2 ½- to 3-quart baking dish.

Step 2

Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until beginning to soften, 4 to 5 minutes. Add the squash, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing frequently, until just tender, 8 to 10 minutes more. Stir in the sage. Let cool for 10 minutes.

Step 3

In a large bowl, whisk together the eggs, milk, and ¼ teaspoon each salt and pepper. Add the bread, cheese, and squash mixture and toss to coat.

Step 4

Transfer to the prepared baking dish and bake until golden brown and set, 55 to 60 minutes.

Ratings & Reviews

/5
Reviews
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