Quentin Bacon
Hands-On Time
15 Mins minutes
Total Time
3 Hours 15 Mins minutes
Yield
Serves 6

How to Make It

Step 1

Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin.

Step 2

In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture.

Step 3

Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.

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Ratings & Reviews

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