How to Make It
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together buttermilk, butter, and eggs in a separate bowl. Add buttermilk mixture to flour mixture, stirring until combined.
Heat a nonstick skillet over medium. Drop batter by ⅓-cupfuls onto hot skillet; cook until bubbles in center pop and edges are golden brown, 2 to 3 minutes. Turn and cook until golden brown, about 1 minute. Repeat procedure with remaining batter. Serve pancakes with warm maple syrup.