Hands-On Time
20 Mins
Total Time
20 Mins
4 (serving size: 2 pancakes)
Sheri Giblin

How to Make It

Step 1

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Step 2

Whisk together buttermilk, butter, and eggs in a separate bowl. Add buttermilk mixture to flour mixture, stirring until combined.

Step 3

Heat a nonstick skillet over medium. Drop batter by ⅓-cupfuls onto hot skillet; cook until bubbles in center pop and edges are golden brown, 2 to 3 minutes. Turn and cook until golden brown, about 1 minute. Repeat procedure with remaining batter. Serve pancakes with warm maple syrup.

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