Buttermilk Mashed Potatoes
Credit: Levi Brown
Recipe Summary test
Tip: Buttermilk can separate if warmed too much. Just barely warming it will be enough to prevent the mashed potatoes from cooling down.
220 calories; fat 12g; cholesterol 30mg; sodium 440mg; protein 4g; carbohydrates 26g; sugars 4g; fiber 4g; iron 1mg; calcium 52mg.