Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 6

How to Make It

Step 1

Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash.

Step 2

Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.

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Ratings & Reviews

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