Rating: 3 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
  • 16 Ratings
Kate Merker

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Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.

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  • Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Transfer to a serving dish.

Nutrition Facts

489 calories; fat 20g; saturated fat 12g; cholesterol 56mg; sodium 296mg; protein 7.5g; carbohydrates 73g; sugars 4.5g; fiber 6.5g; iron 1mg; calcium 76mg.
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