- Calories 489
- Fat 20g
- Sat fat 12g
- Cholesterol 56mg
- Sodium 296mg
- Protein 7.5g
- Carbohydrate 73g
- Sugar 4.5g
- Fiber 6.5g
- Iron 1mg
- Calcium 76mg
Buttermilk Mashed Potatoes
How to Make It
Step 1
Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.
Step 2
Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Transfer to a serving dish.
