Hands-On Time
30 Mins
Total Time
2 Hours 45 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Combine chicken pieces, buttermilk, hot sauce, salt, and pepper in a large resealable plastic bag. Refrigerate 2 hours or up to overnight.

Step 2

Drain; season with salt.

Step 3

Dredge in flour, shaking off the excess.

Step 4

Fry in batches, turning occasionally, in 1 inch of canola oil over medium heat (360° F on a deep-fry thermometer), until cooked through, 10 to 15 min.

Chef's Notes

* Total Time includes marinating

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Ratings & Reviews

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