Food Recipes Buttermilk Chicken and Tomato Salad 2.8 (55) Add your rating & review By Sarah Copeland Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Get the recipe. Photo: Romulo Yanes Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ cup buttermilk ¼ cup mayonnaise 1 tablespoon fresh lemon juice 4 plum tomatoes, roughly chopped kosher salt and black pepper 2 romaine hearts, torn into bite-size pieces 1 2- to 2 ½-pound rotisserie chicken, cut up ½ tablespoon chopped fresh chives Directions In a medium bowl, whisk together the buttermilk, mayonnaise, and lemon juice. Add the tomatoes and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Toss to combine. Divide the lettuce among plates and top with the chicken. Spoon the dressing and tomatoes over the salad and sprinkle with the chives. Rate it Print Nutrition Facts (per serving) 390 Calories 22g Fat 5g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 390 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 20% Cholesterol 129mg 43% Sodium 336mg 15% Total Carbohydrate 5g 2% Total Sugars 3g Protein 42g Calcium 66mg 5% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.