- 2 cups buttermilk
- 4 bananas
- 1/3 cup honey
- Seeds from 1/2 scraped vanilla bean (or 1 tsp. vanilla extract)
- Pinch of salt
- 1/2 cup water
- 8 ounces chocolate
- 1/4 cup canola oil
- Puree buttermilk, bananas, honey, seeds from vanilla bean (or vanilla extract), salt, and water in a blender until smooth. Pour into 10 3-oz. or 8 4-oz. ice-pop molds, dividing evenly.
- Insert sticks. Freeze until firm, at least 4 hours and up to 4 days.
- Melt chocolate and stir in canola oil. Dip the pops in the chocolate and refreeze for 5 min. before serving.